Chickoo
Powder:
 Applications:
- Ice Creams
- Sweets
- Confectionery
- Bakery & Biscuit products
- Baby Foods &
- Health Foods/Drinks etc.
Specifications:
| Code No. |
VFI-FP03 |
| Raw Material |
Chikoo |
| Colour |
Light Brown |
| Consistency |
Free Flowing Powder |
| Chemical Preservatives |
Nil |
| pH |
5.5~6.0 |
| Taste |
Characteristic Taste and flavour |
| Particle Size |
Passes through IS-100 Mesh |
| Solubility |
90% Soluble in water |
| Bulk Density |
0.8 |
| Moisture(ODB) |
3.4% |
| Total Plate Count |
<50000/gm |
| Yeast & Mould |
<10/gm |
| E-Coli |
Practically absent |
| Reconstitution |
25gm. Powder in 50ml milk into Chikoo Milk Shake |
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