Custard
Apple Powder:
 Applications:
- Ice-cream
- Sweets
- Biscuits
- Premixes
- Confectionery
- Bakery products
- Baby foods
- Snacks etc.
Specifications:
| Code No. |
VFI-FP04 |
| Raw Material |
Custard Apple |
| Colour |
Light Cream White |
| Consistency |
Free Flowing Powder |
| Chemical Preservatives |
Nil |
| pH |
5.5~6.0 (pH10%) |
| Taste |
Characteristic Taste and flavour |
| Particle Size |
Passes through IS-100 Mesh |
| Solubility |
90% Soluble in water |
| Bulk Density |
0.8% |
| Moisture(ODB) |
3.4% |
| Total Plate Count |
<50000/gm |
| Yeast & Mould |
<10/gm |
| E-Coli |
Practically absent |
| Reconstitution |
25gm. Powder in 50ml milk into delicious Custard Apple Milk
Shake |
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