Mango
Powder:
 Applications:
- Instant Beverage premixes
- Fruits Salads, Jellies
- Milk shakes, Ice Creams
- Pudding, desserts, custard
- Sweets, Confectionery
- Bakery & Biscuit products
- Baby Foods & Health foods
- Drink, Snacks etc.
Specifications:
| Code |
VFI-FP07 |
| Raw Material |
Mango |
| Colour |
Light Yellow |
| Consistency |
Free Flowing Powder |
| Chemical Preservatives |
Nil |
| pH |
5.5~6.0 (pH10%) |
| Taste |
Characteristic Taste and flavour |
| Particle Size |
Passes through IS-100 Mesh |
| Solubility |
90% Soluble in water |
| Bulk Density |
0.6% |
| Moisture(ODB) |
5% |
| Total Plate Count |
<50000/gm |
| Yeast & Mould |
<10/gm |
| E-Coli |
Practically absent |
| Reconstitution |
25gm. Powder in 50ml milk into Mango Milk Shake |
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