Tomato Powder:
 Applications:
- Soup, Gravy mixes, Instant soup/pre-mixes
- Pulp/Paste/Puree, Juice
- Baby Food, Snack Food
- Chutneys, Dust Flavours
- Seasonings, Dry Instant
Mixes, etc.
Specifications:
| Code |
VFI-VP04 |
| Raw Material |
Ripened Red Colored Tomatoes |
| Colour |
Off-Red Colored |
| Consistency |
Free flowing Powder |
| Particle Size |
100% Passing Charge
IS-100 micron IS-Steve |
| Bulk Density |
0.75 gm/ml |
| Moisture
(ODB) |
3.5% |
| Ash |
0.8%
(ODB) |
| Crude Fibre |
1%
(ODB) |
| Total Plate Count |
<100000/gm |
| Yeast & Mould |
<100/gm |
| E-Coli |
Practically absent |
| Salmonella |
Practically absent |
| Special Characteristic |
Tomato Solid content:70%
(ODB). It Contains natural
lycopins and Vitamin-C extracted from pulp |
| Reconstitution |
1 part powder easily reconstituted into Tomato paste/Puree
with parts of water |
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