Moreover, VFI attaches paramount importance to human health and employs all conventional and advanced techniques to guarantee high-quality food and herbal products in practice.

This has meant devising stringent methods and procedures for identifying, analyzing and testing its fruits, vegetables and herbs so as to obtain high-quality end products. Rigid control over product quality is made possible by recourse to state-of-the-art machines and the latest production processes. All facilities used in quality control operations are made of stainless steel to ensure a hygienic manufacturing environment.

Fruit pulp, vegetable juice and herbs are extracted and processed by using mineral free water and nature-friendly techniques that eliminate all trace metal residues.